The Pumpkin Spice Cream Pie Filling Mix is a convenient to store and easy to make baking mix.  The recipe is based off of our signature sugar cream flavor, with a touch of Autumn.  Think pumpkin spice latte. Just add water and whipping cream, cook for a few minutes in the microwave and bake for 30 minutes or skip the oven and use a no-bake crust like graham cracker or stroopwafel and let it set up in the refrigerator.  You are then ready to enjoy a decadent, silky smooth pie that tastes just like what customers enjoyed over the years when pies were sold at the original Rolling Pin Bakehouse roadside stand.  

Gluten Free, Non-GMO, rBST and rBGH Free

MSRP $10.99