Gluten Free crust, topped with rich pizza sauce, a mozzarella-provolone cheese blend, red onions, bell peppers, black olives, and tangy banana peppers for a fresh, zesty flavor in every bite.

Baking Instructions: Remove pizza from all the packaging and shrink wrap. Preheat your oven to 425°-450° F. Place pizza directly on the oven rack or on a cooking screen (not on a cookie sheet) and bake for 10-12 minutes or until cheese is melted and crust is browned. The pizza can be baked frozen or thawed. We have some who have told us they prefer their pizza baked from the frozen state.