This tangy sauce uses serrano and charapita peppers combined with all things green. Charapitas are indigenous to the Amazon jungle and have a tropical spicy flavor. Due to the labor in picking them, they are some of the most expensive peppers in the world. We grow all of our charapitas in Fort Wayne, IN. Won first place in the 2024 Pepper and Spoon hot sauce competition in the "verde" category. With green apple, honey, cilantro and dill, this sauce blends many verde styles into one supreme sauce!