Our Gluten Free  crust is topped with rich pizza sauce, a savory blend of mozzarella and provolone cheeses, and premium Ezzo pepperoni for the perfect balance of flavor and crunch.

Baking Instructions: Remove pizza from all the packaging and shrink wrap. Preheat your oven to 425°-450° F. Place pizza directly on the oven rack or on a cooking screen (not on a cookie sheet) and bake for 10-12 minutes or until cheese is melted and crust is browned. The pizza can be baked frozen or thawed. We have some who have told us they prefer their pizza baked from the frozen state.