No sugar-coating necessary here. Derived from the sap of a coconut palm, this fine-ground and easily dissolvable crystal is crafted through a two-step heating process. Giving a warm, sweet flavor, this is a low-glycemic alternative to common sweeteners. This fine granulated crystal dissolves easily, making it perfect for any drink or dessert. Check out our back of bag recipe coconut-caramel sauce and head over to our recipe page for more!