The Sugar Cream Pie Filling Mix is a convenient to store and easy to make baking mix.  The recipe is based off of a wildly popular secret family recipe for sugar cream pie.  To make Indiana’s favorite pie, just add water and whipping cream, cook for a few minutes in the microwave and bake for 30 minutes.  You are then ready to enjoy a decadent, silky smooth pie that tastes just like what customers enjoyed over the years when pies were sold at the original Rolling Pin Bakehouse roadside stand.  

Gluten Free, Non-GMO, rBST and rBGH Free

MSRP $9-$11